Reduce and control "oil, salt, and sugar"
Health & Wellness · Interactive
- DimensionsSubject to on-site plan
- PresentationInteractive
- PricingQuoted by manufacture spec
Purpose & Scientific Principle
Use interactive experiences to show the impact of excessive intake of oil, salt, and sugar on your health and cultivate healthy eating habits.
How to Operate
This exhibition item consists of a display screen, slider control terminal, etc.
Suggestions on how to control the intake of oil, salt and sugar are introduced in the standby video.
In the interactive experience, the audience can learn about the intake recommendations for different groups of people by selecting the [Adult] and [Children] options, and through interactive games, they can learn about various high-oil, salt and high-sugar foods, thereby helping the audience realize the importance of a light diet.
Control the amount of salt: 6 grams of salt, one beer cap full. Control the amount of oil: The dietary guideline for Chinese residents recommends 20-30 grams per person per day. Control the amount of sugar: Sugar reduction refers to added sugar. The disease risk factor of sugar is that if you eat too much, it will create energy reserves, especially it can be converted into fat, which directly leads to the risk factors of diabetes and cardiovascular disease.
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